BENEXIA IN THE NEWS
Today, after a slight dip in the market, chia is back on the scene to reassert its superfood status.
By Asia Sherman - Nutraingredients-usa.com
By Asia Sherman - Nutraingredients-usa.com
BENEXIA IN THE NEWS
Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.
By Joyce Friedberg for SF&WB
By Joyce Friedberg for SF&WB
SCIENTIFIC PAPER
A new review recently published in the Chilean Nutrition Journal reports a beneficial effect between the consumption of chia ...
By Benexia
By Benexia
INSIGHT
Wendy Bazilian discusses about smoke point, applications, and nutritional benefits of Chia Oil with David Feder ...
By Benexia
By Benexia
APPLICATION CONCEPT
Dear friends, Bakers R&D and Innovation teams, We had a fantastic moment with Remi and Dr. Lin in Steven Fry's laborator ...
By Bakerpedia and Benexia
By Bakerpedia and Benexia
INSIGHT
Introducing our new consumer and industry resource—Smoke Point: A Look at Chia Oil and Other Cooking Oils ...
By Benexia
By Benexia
BENEXIA IN THE NEWS
Benexia brings innovation to IBIE with a new flour alternative for keto and healthy baking: chia flour, high in fiber and protein ...
By BAKERpedia
By BAKERpedia
CHIA IN THE PRESS
No food category is more tricky to understand than grains...
By cleanplates.com
By cleanplates.com