Our bakery premixes are clean label and natural ready-to-use premixes alternatives, that use Benexia® Xia Powder 435 W LM as an important nutritional and functional ingredient in their formulation.

Benexia®’s chia powder is about simplicity. This ingredient brings a great amount of balanced fiber, plant-based protein and omega-3 in a 100% natural gluten-free flour that perfectly combine with other natural ingredients in these premixes.  And as Xia Powder 435 W LM is not hydrolyzed, its viscosity reduces the need for emulsifiers and stabilizers, offering amazing texture and flavor in the bread, muffins and cakes.

BREAD BAKING MIXES

• Keto (Low Carb) Chia Bread Baking Mix
• Ancient Grain Gluten Free Bread Baking Mix

CAKES AND MUFFINS BAKING MIXES

• Keto (Low Carb) Chia Baking Mix
• Ancient Grain Gluten Free Baking Mix

Request our Bakery Premixes formulas and Technical Information

Health Benefits

Key Benefits and Claims on the finished products Bread and Cakes or Muffins:

• Excellent source of omega-3
• Excellent source of fiber
• High in protein
• Low calorie
• Low glycemic index
• Low carbs
• Clean label

Request our Bakery Premixes formulas and Technical Information