Chia Fiber is a natural, chia-derived fiber powder that supports clean-label development and nutritional enhancement while improving texture, water binding, and moisture management in versatile food and beverage applications.
XIA Fiber
Support clean-label development, texture, and nutritional enhancement with a naturally sourced ingredient designed for versatile food and beverage application.
- Technical reference
- XIA POWDER 435 LM · < 435 microns
About XIA Fiber
XIA Fiber is a natural, chia-derived fiber powder that supports clean-label development and nutritional enhancement while improving texture, water binding, and moisture management in versatile food and beverage applications.
Functional properties
- Improve texture: superior water absorption performance
- Versatile and easy-to-scale: standardized under U.S. < 435 μm
- Highly tolerable: 12 g per day
Replace multiple additives with one multifunctional ingredient.
Reduce or replace hydrocolloids, guar gums, CMC, egg, soy protein, gluten and carbs.
Upgrade your seed system for better performance at scale.
Scale with a more stable seed system for high-fiber applications.
Differentiate your brand by adding insoluble fiber.
A balanced combination for soluble fibers that delivers texture without compromising processability.
Add nutrient density while simplifying your formula.
Natural and clean label fiber source, combining protein and omega-3 in one ingredient.
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Have you imagined a bagel with 15 g of fiber per serving?
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An indulgent fruit bite with insoluble fiber?
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A snack with 3 g of fiber made of just 2 ingredients
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A keto bread with 7 grams fiber and less than 1 gram net carbs per serving
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A functional beverage with 3 g of insoluble fiber per serving
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A vegan burger without CMC
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A 4% reduction of fat by egg replacement in pasta
XIA Fiber makes it possible!
Evaluate XIA Fiber in your system
Certifications & labels
Company certifications
Regulatory status
XIA Fiber has been recognized as a novel food by the EFSA.
*Health and nutrient-content claims vary by country. Please refer to local labeling regulations or contact us to discuss the claims allowable in your market.
Frequently asked questions
How does XIA Fiber affect water absorption, hydration and viscosity?
XIA Fiber contains soluble and insoluble chia fiber that absorbs and holds water, helping create body and manage texture. Its hydration can influence dough consistency, batter behavior and beverage viscosity. Adjust water and mixing alongside the inclusion level, and assess performance after hydration as well as in the finished product.
Does XIA Fiber contain chia’s mucilage-forming fiber fraction?
Yes. XIA Fiber retains soluble chia fiber, including the mucilage-forming fraction, alongside insoluble fiber. This combination contributes water binding and gel-forming behavior while adding dietary fiber. XIA Fiber is a multifunctional chia concentrate, rather than an isolated mucilage ingredient, so its behavior reflects the full composition.
Can XIA Fiber reduce gums, psyllium or other fiber ingredients?
XIA Fiber can be evaluated as an alternative to selected gums, psyllium or other fibers where water binding, thickening or structure is needed. It also contributes protein and omega-3 ALA. These ingredients have different functional and nutritional profiles, so establish the replacement level through trials rather than assuming a one-to-one substitution.
How much XIA Fiber should I use and how should I formulate with it?
Set a starting level from the desired fiber contribution and the function needed in the product. At the listed 56% fiber content, 5 g XIA Fiber contributes approximately 2.8 g dietary fiber. Adjust water availability, mixing and addition order, then optimize the level against viscosity, texture and sensory targets.
Can XIA Fiber support fiber enrichment and gut-health product concepts?
XIA Fiber supplies both soluble and insoluble dietary fiber, making it relevant to fiber-enriched foods and supplements. Chia mucilage also has emerging research interest in gut microbiota fermentation. A prebiotic claim requires evidence relevant to the material and dose used, and should not be inferred from fiber content alone.
What is XIA Fiber and which nutrients does it provide?
XIA Fiber is a chia-derived fiber concentrate standardized to below 435 microns. Unlike a purified fiber ingredient, it retains chia’s naturally occurring protein and omega-3 ALA, providing multiple nutrients per calorie while also contributing water-binding, texture, and formulation functionality.
Which applications are suitable for XIA Fiber?
XIA Fiber is relevant to bakery, cereals and snacks, bars, nutritional powders, selected beverages, pasta and plant-based foods. It can contribute dietary fiber while supporting moisture management, binding and structure. The best application and inclusion level depend on the desired texture, available water and processing conditions.
Can XIA Fiber help reduce eggs or fat in a formulation?
XIA Fiber’s water-binding and structural properties can support partial egg or fat replacement in selected applications. The full role of the original ingredient must be considered, including aeration, emulsification and tenderness. Compare the revised formula with a control for processing, texture, flavor and stability before setting the replacement level.
Let's build your next formulation with chia.
Request samples, technical data sheets and regulatory documentation — or talk directly with our ingredient specialists about your market and application.