Dear friends, Bakers R&D and Innovation teams,
We had a fantastic moment with Remi and Dr. Lin in Steven Fry’s laboratory (genius, Health Master Baker from HACE, in Santiago, Chile) looking into the benefits of using Xia Powder 435 LM in Keto baking applications: plenty of opportunities for creative and indulgent products. From cakes and muffins to donuts and waffles, bakers are finding ways to pack in the protein and cut the carbs. Replacing sugar with fiber is a solution to reach healthier formulations with more nutrition and better yield on the dough. It can easily be done with Benexia Xia Powder 435 LM. This amazing ingredient will bring you the fiber you need and protein and omega-3 without altering the taste.
These videos explore ingredient solutions and product development inspiration for the growing Keto trend. Learn how you can increase nutrition and product quality with chia flour. Replay this moment of R&D with us!
Presentation:
Q&A:
Share our passion for innovation in this LOW CARB / KETO bakery and indulgence field of applications, which is becoming a true specialization for us at Benexia.
Contact us at info@benexia.com for more information.