For Low Carb and Keto applications in traditional and indulgent baking and snacking
HIGH FIBER AND HIGH PROTEIN, AND OMEGA-3 FOR MUFFINS, BROWNIES, DONUTS, WAFFLES, POUND CAKE, BUNS & BREAD
Replacing sugar with fiber is a solution to reach healthier formulations with more nutrition and better yield on the dough. You can easily do it with Benexia Xia Powder 435 LM! This amazing ingredient will bring you a cleaner label, great texture and moisture, elasticity, and great nutrition like fiber, protein, and omega-3, without altering taste. Plus, we can do it gluten free!
Call us to discuss those prototypes and any Low Carb / Keto / Clean Label / Gluten Free baking challenges with you!
DID YOU KNOW? XIA POWDER 435 LM…
- Replaces sugar,
- Partially replace gluten and other bread additives
- Is a nutrition booster: protein, fiber, and omega-3
- Retains water, improving the yield of your dough
- Is excellent for special diets: gluten-free, low-carb, keto, and plant-based.
- Is a great texture improver!
Check our Ingredients: