Category Archives: BENEXIA IN THE NEWS

Nutraceutical Business Review recognizes Benexia's B Corp Certification, reinforcing its position as a trusted partner committed to sustainable innovation and transparency
_{By nutraceutical Business Review}

Small but nutritionally mighty, chia seeds are a source of healthy fats, protein and fibre and can be easily incorporated into your diet.

_{By Melissa Bradshaw for The Plant Base}

Best selling author and health journalist Wendy Bazilian, DrPH, MA, RD, examines the latest research and advancements in plant-based omegas.

_{By Wendy Bazilian DrPH, MA, RD for Whole Foods Magazine}

Prioritizing quality ensures that your cooking oil enhances the flavor of your dishes while also providing nutrients that promote good health.

_{By eatthis.com}

For the fifth year in a row, Good Housekeeping reviewed hundreds of entries to find good brands doing good things.

_{By Birnur K. Aral, PH.D. and Sarah Gregory for Good Housekeeping}

From regenerative farming to new methods of delivering goods—and everything in between—learn more about what three food companies are doing to lessen their carbon footprint...

_{By Heather Carter for Food & Beverage Insider: Sustainability and Innovation}

Today, after a slight dip in the market, chia is back on the scene to reassert its superfood status.

_{By Asia Sherman - Nutraingredients-usa.com}

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.

_{By Joyce Friedberg for SF&WB}

As consumer trends go, fiber is filling up the carts of many, though the reasons are as diverse as the people who consume it.

_{By Ed Avis for Food Processing}

Benexia brings innovation to IBIE with a new flour alternative for keto and healthy baking: chia flour, high in fiber and protein ...

_{By BAKERpedia}