XIA POWDER 435 W LM IN ARTISAN BREAD PRODUCTION FOR TOP TRENDS: Keto – Vegan – Clean Label – Organic – Gluten-Free – Sustainable Agriculture
We invite you to watch this interactive webinar organized by BAKERpedia, where we had the chance to see the experts from BAKERpedia working with our ingredient:
Doctor Lin’s Presentation on Artisan Bread Production for top trends:
The baker expert Mark Floerke introducing artisan bread, bagel, chia tortillas, all within top trends and with high nutrition thanks to Xia Powder 435 LM:
Watch this excellent Q&A Rountable, with Doctor Lin answering technical questions with Remi Reguero, Benexia’s Technical Director, and Mark Floerke, baker expert:
We thank BAKERpedia for this highly interesting technical insight on our ingredient Xia Powder 435 LM‘s use in these trendy formulations.
Request technical information or samples at info@benexia.com