Author: By The Cleveland Clinic Health Essentials
Item Type: CHIA IN THE PRESS

Plant a seed. Watch it grow. Eat a seed. Reap the health benefits.

“Seeds are good sources of plant-based, healthy fats, fiber and minerals,” says registered dietitian Kate Patton, RD. And for such a tiny package, the impacts on your body are massive. Seeds are loaded with: Iron, Calcium, Magnesium and Phosphorus.

Read the full article here.

Health and nutrient content claims vary by country. Please refer to local labeling regulations or contact us to discuss allowable claims for your market.

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