Podcast Post from Mark Floerke talking about XIA POWDER 435 W LM in bread and muffins applications (BAKERpedia)

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25
May
Date May 25, 2021
Categories INSIGHTS AND PAPERS

Podcast Post from Mark Floerke talking about XIA POWDER 435 W LM in bread and muffins applications (BAKERpedia)

Author: BAKERpedia
Item Type: INSIGHT

Xia Powder 435 W LM is a great ingredient for healthier Bakery applications: high in fiber, high in Protein, Keto (very Low Carb), clean label, and 100% coming from Chia Seed. Listen to the comments of an expert, Mark Floerke from BakerPedia. Watch this!

Author be_access
Health and nutrient content claims vary by country. Please refer to local labeling regulations or contact us to discuss allowable claims for your market.

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