Author: By Christina Manian; RDN
Item Type: CHIA IN THE PRESS

Incorporating chia seeds into daily meals is an easy way to boost intake of fiber, plant-based omega-3s and essential nutrients that support digestion and heart health. Their unique ability to absorb liquid makes them ideal for preparations like puddings, smoothies, oatmeal or as an egg substitute in baking. Versatile and neutral in flavor, chia seeds fit naturally into a wide range of recipes, helping build more nutrient-dense and balanced eating habits.

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Health and nutrient content claims vary by country. Please refer to local labeling regulations or contact us to discuss allowable claims for your market.

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