Chia seeds are a superfood that could help combat world hunger and climate change, researchers say

So far, researchers looking to genetically optimize crops have mainly focused on cereals like rice, wheat, maize, and millets; small grains; legumes; oilseed; and tuber crops. While systemic breeding has mitigated global starvation and saved millions of lives, “the hidden issue of hunger or malnutrition remains,” the paper’s authors wrote.

That means researchers must next turn to the improvement of “minor” or “orphan” crops like chia, cassava, yam, small grains, and pulses, they contend. During the study, scientists were able to locate genetic markers associated with the grain’s nutritional properties. Those wanting to create nutritionally improved chia seeds can use the list as a starting point for their research.

Read the full article here