Category Archives: INSIGHTS AND PAPERS

Over millennia, the microbiota has co-evolved with its host (us, humans!). It benefits us in many ways: digestion, production of nutrients, detoxification ...

_{By Benexia}

Cardiovascular disease (CVD) is the main cause of death worldwide, accounting for 10 to 30% of all deaths.Although CVD has been primarily a problem in developed countries...


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Benexia ALA Powder is the ingredient to use when clean taste, stability, and plant-based are essential ...

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Functional ingredients and trends have changed tremendously for the bakery industry in the last two decades with the latest trends hyper focused ...

_{By bakeryandsnacks.com}

Xia Powder 435 W LM is a great ingredient for healthier Bakery applications: high in fiber, high in Protein, Keto (very Low Carb) ...

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Lipid oxidation is a major cause of deterioration in the quality of food and food products. Oxidation ...

_{Carolina Chica, Head of the Department of Nutrition and R&D}

Omega-3 fats are a group of polyunsaturated fatty acids that are important for a number of ...

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Vitamin E, is a fat-soluble vitamin commonly found in nuts, seeds, leafy greens, fortified cereals and vegetable oils ...

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Mayonnaise traditionally contains 70%–80% vegetal oil (common soy oil), a key ingredient ...

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Benexia® Xia oil concentrates the most valuable nutrients of the Chia seed: its omega-3 ALA and ...

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