Category Archives: INSIGHTS AND PAPERS

Aging brings challenges like reduced muscle strength and increased fat mass, leading to frailty, loss of independence, and cognitive decline.

_{By Benexia}

A interview with Dr. Loreto Muñoz about her research in the field of metabolic health, where the fiber of chia seed has demonstrated its importance in the prevention and protection against these diseases.

_{By Benexia}

A conversation with Dr. Richard Bazinet about the role of plant-based omega-3 ALA in meeting omega-3 intake recommendations and supporting sustainable nutrition.

_{By Wendy Bazilian, DrPH, RDN and Danielle Ballantyne, RDN}

How can you perfectly balance protein-rich, low-carb ingredients without compromising flavor and quality in the final baked good?

A new review recently published in the Chilean Nutrition Journal reports a beneficial effect between the consumption of chia ...

_{By Benexia}

Wendy Bazilian discusses about smoke point, applications, and nutritional benefits of Chia Oil with David Feder ...

_{By Benexia}

Introducing our new consumer and industry resource—Smoke Point: A Look at Chia Oil and Other Cooking Oils ...

_{By Benexia}

A new research review published in the journal Advances in Nutrition in March showed positive effects ...

_{By Benexia}

Diabetes is a chronic disease affecting more than 37 million Americans – about 10% of the population ...

_{By Benexia}

Fat reduction in food is a significant concern today, and consumers want it all: Great-tasting, super sensory attributes ...

_{By Benexia}