CHIA IN THE PRESS
We spoke with Jesse Feder, RDN, CPT, to learn about the four unexpected high-fat foods to add more of in your diet because they actually aid in weight loss. Feder revealed that avocados, almonds, chia seeds, and salmon are the high-fat foods to eat more of.
By Marium Qayum for SheFinds
CHIA IN THE PRESS
Scientists at Oregon State University recently sequenced the chia genome. The team takes a deep dive into the genetics behind the crop’s nutritional properties ...
By Stacey Colino for National Geographic
CHIA IN THE PRESS
"Nuts and seeds like almonds, walnuts, chia seeds, and flaxseeds are packed with healthy fats, protein, and fiber," Nanavati says. "They make for a satisfying and nutritious snack option."
By Faith Geiger for SheFinds
CHIA IN THE PRESS
The study sheds light on the potential of genetic data mining, with a particular focus on addressing various health conditions...
By Jerusalem Post staff for The Jerusalem Post
CHIA IN THE PRESS
A new paper suggests chia seeds might possess nutritional traits that might aid blood pressure management and boast anti-inflammatory benefits ...
By Beth Ann Mayer for Healthline
CHIA IN THE PRESS
While it’s a good idea to keep foods containing trans fats to a minimum, polyunsaturated fats like omega-3 fatty acids are an essential part of your diet for a number of reasons…
By Lisa Cupido for SheFinds
CHIA IN THE PRESS
Seeds are a great source of fiber, unsaturated fats, vitamins, and minerals. But they’re not all created equal. See how experts rank the top edible seeds ...
By Stacey Colino for National Geographic
CHIA IN THE PRESS
Chia seeds may aid your health in many ways, including protecting you from free radicals and improving blood sugar levels. They can be used in a variety of recipes to provide a simple way to meet daily nutrition goals.
By Kristin Mitchell for WebMD
CHIA IN THE PRESS
Making healthy food choices is like recruiting a microscopic army of nutrients which are all trained to help your body fight off germs.
So, what foods should you be eating to get the nutrients you need and stay healthy?
By Ocean Robbins for Food Revolution Network
CHIA IN THE PRESS
We caught up with Dr. Bazilian, who shared more about chia oil’s longevity-boosting nutrients, how to cook with it, and how it stacks up against other popular cooking oils on the market.
By Maki Yazawa for Well+Good
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