Category Archives: CHIA IN THE PRESS

Here are five of my favorite breakfast brain foods. They’re rich in key nutrients and functional compounds that promote better energy, clarity, and mental health.

_{By Uma Naidoo for CNBC}

Chia seeds contain a variety of nutrients including fiber, protein, omega-3 fatty acids, antioxidants, and various vitamins and minerals like calcium, magnesium, and phosphorus that are beneficial to your health ...

_{By Jenette Restivo for Harvard Health Publishing}

The foods we eat have a profound impact on brain health, including our risk of developing Alzheimer’s disease.

_{By Lisa Genova for CNBC}

The seeds are high in antioxidants, among other insights from food experts ...

_{By Erica Lamberg for Fox News}

Today’s shoppers not only want more for their dollar — they also want more for their calories. And with fat being the most calorically dense nutrient at 9 calories per gram, the fat type matters to many consumers.

_{By Donna Berry for Food Business News}

We spoke with Jesse Feder, RDN, CPT, to learn about the four unexpected high-fat foods to add more of in your diet because they actually aid in weight loss. Feder revealed that avocados, almonds, chia seeds, and salmon are the high-fat foods to eat more of.

_{By Marium Qayum for SheFinds}

Scientists at Oregon State University recently sequenced the chia genome. The team takes a deep dive into the genetics behind the crop’s nutritional properties ...

_{By Stacey Colino for National Geographic}

"Nuts and seeds like almonds, walnuts, chia seeds, and flaxseeds are packed with healthy fats, protein, and fiber," Nanavati says. "They make for a satisfying and nutritious snack option."

_{By Faith Geiger for SheFinds}

The study sheds light on the potential of genetic data mining, with a particular focus on addressing various health conditions...

_{By Jerusalem Post staff for The Jerusalem Post}

A new paper suggests chia seeds might possess nutritional traits that might aid blood pressure management and boast anti-inflammatory benefits ...

_{By Beth Ann Mayer for Healthline}