CHIA IN THE PRESS
We caught up with Dr. Bazilian, who shared more about chia oil’s longevity-boosting nutrients, how to cook with it, and how it stacks up against other popular cooking oils on the market.
By Maki Yazawa for Well+Good
CHIA IN THE PRESS
This simple and surprising advice will help you have a healthy 2023 ...
By Dani Blum for The New York Times
CHIA IN THE PRESS
No food category is more tricky to understand than grains...
By cleanplates.com
CHIA IN THE PRESS
It’s not hard to get on board with adding more “superfoods” to your diet. Who doesn’t want their food to be super? But here’s a followup question: What are superfoods, really? And what does it take for a food to be deemed super...
By Audrey Bruno, Carolyn L. Todd, and Camille Noe Pagan for Self
CHIA IN THE PRESS
Googling “What are chia seed benefits?” is kind of like asking someone how their day is going... But the real story is always, of course, a little longer and more interesting.
By Marygrace Taylor for Self Magazine
CHIA IN THE PRESS
The pros share how to choose cooking oils based on nutrition and smoke point.
By Alesandra Dubin for Prevention
CHIA IN THE PRESS
How to incorporate seeds into a healthy diet
By The Cleveland Clinic Health Essentials
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