XIA Seeds is a premium, food-grade chia seed ingredient combining fiber, plant-based omega-3 ALA, natural functionality, and industry-leading food safety for RTE applications.

Benexia combines more than two decades of chia specialization with integrated agricultural sourcing, food-grade processing and field-to-ingredient traceability. XIA Seeds are available in black and white formats and in grades suited to different application requirements. Manufacturers can also access validated treatment options for products where microbiological safety is especially important.

Benexia offers chia seed formats for different processing and application needs, including its LM-treated option for ready-to-eat products. Share whether your finished product has a validated kill step or requires an ingredient already treated for microbiological safety. Confirm the availability and specification of the appropriate untreated or treated grade with Benexia before ordering.

XIA Seeds are produced under FSSC 22000-certified processes, with traceability and grade-specific specifications. Qualification should include microbiological criteria and relevant pesticide, heavy-metal and other contaminant documentation. Benexia’s LM treatment provides a validated pathogen reduction for the treated grade. Request current certificates and specifications matched to your application and market.

Yes. Benexia can discuss requirements for origin, black or white seed, organic status and treatment with your sourcing and technical teams. Its agricultural network spans Bolivia, Argentina and Paraguay, and the website lists organic, non-GMO, Kosher and Halal grades. Confirm availability and the applicable documentation for the exact lot or contracted grade.

Benexia’s agricultural relationships and sourcing across several South American countries support diversification and continuity of supply. Integrated processing and traceability connect the raw material with finished ingredient delivery. For long-term supply planning, agree on volumes, specifications, timing and origin requirements with the commercial team.

Black and white chia seeds come from the same species, Salvia hispanica L., and have broadly similar nutritional profiles. Color is often an aesthetic choice for visible inclusions or lighter-colored products. Select the seed color and grade for the application, and use the specific product specification for nutritional calculations.

Ready-to-eat products may have no later pathogen-reduction step, while high-moisture systems can create conditions that support microbial growth. Benexia’s LM seed treatment delivers a validated 5-log pathogen reduction using a chemical-free thermal process. Treated seeds support ingredient safety, while the complete product still requires appropriate hygiene, processing and storage controls.

Whole XIA Seeds can be used in breads, cereals, snacks, toppings, overnight oats, chia puddings, smoothies, yogurts and fruit pouches. They provide visible seed inclusions and develop a hydrated mucilage layer in water-containing products. Choose the treatment grade and inclusion level according to the final texture, process and food-safety requirements.