CHIA IN THE PRESS
Ewoldt explains exactly what seed oils are, their pros and cons, and how to incorporate them into a balanced diet.
By Sara Youngblood Gregory for Mayo Clinic
INSIGHT
A conversation with Dr. Richard Bazinet about the role of plant-based omega-3 ALA in meeting omega-3 intake recommendations and supporting sustainable nutrition.
By Wendy Bazilian, DrPH, RDN and Danielle Ballantyne, RDN
CHIA IN THE PRESS
It has more than 400,000 views on TikTok—and rightfully so ...
By Caroline Tien for Self
CHIA IN THE PRESS
Start your day right with high-protein, low-calorie breakfasts that fuel muscle building and weight loss. Discover dietitian-approved options perfect for enhancing health and achieving fitness goals.
By Faith Geiger for SheFinds
CHIA IN THE PRESS
Omega-3 fatty acids are essential for heart and brain health. Discover top food sources rich in these nutrients, including fatty fish, flaxseed, and walnuts, to enhance your diet.
By Vanessa Caceres and Ruben Castaneda for U.S.News
CHIA IN THE PRESS
Chia seeds deliver several important nutrients in just a few calories and a small package.
You can eat this nutty-flavored seed in many ways.
By Stefania Manetti for MedlinePlus
APPLICATION CONCEPT
Benexia Xia Oil is an exceptionally rich nutritional ingredient. Contains >63% of Alpha-Linolenic fatty acid and critical Benexia Xia Oil bioactive substances: Naturally high in polyphenols, tocopherols, and phytosterols...
By Benexia
BENEXIA LIBRARY
Cold-pressed from fresh, high-quality, low-moisture chia seeds, chia oil is a pure, unrefined oil made without chemical solvents or diluents.
Health and nutrient content claims vary by country. Please refer to local labeling regulations or contact us to discuss allowable claims for your market.