CHIA IN THE PRESS
This Verywell Health article highlights nine nuts and seeds (like walnuts, almonds, chia, and pumpkin seeds) that may help lower blood pressure and cholesterol naturally.
By Verywell Health
INSIGHT
Cholesterol is essential for the human body—it plays a critical role in cell membrane integrity, hormone production, and vitamin D synthesis.
By Benexia
CHIA IN THE PRESS
Small but nutritionally mighty, chia seeds are a source of healthy fats, protein and fibre and can be easily incorporated into your diet.
By Ella Nunn for The Telegraph
CHIA IN THE PRESS
Cooking with these seeds can make your food more nutritious with very little effort.
By Leah Koenig for The Washington Post
CHIA IN THE PRESS
Discover the key differences between chia seeds and flaxseeds — from nutrition and health benefits to how best to use them in your daily diet. This guide helps you choose the right super seed for your lifestyle.
Tessa Wiles, Content Editor, Informa Markets/
CHIA IN THE PRESS
If you have high cholesterol, you’re not alone. Here’s how eating chia can help keep your heart healthy.
By Cheyenne Buckingham for Eating Well
INSIGHT
In today’s health-conscious market, consumers are not only looking for great taste—they are increasingly demanding products that offer tangible health benefits.
By Benexia
CHIA IN THE PRESS
Chia seeds may help lower blood pressure and cholesterol levels.
By Maggie O'Neill for VeryWell Health
CHIA IN THE PRESS
These pantry items are rich in omega-3 fatty acids, fiber, vitamins, minerals, plant-based compounds and antioxidants that support healthy aging.
By Barbie Cervoni, M.S., RD, CDN, CDE for EatingWell
CHIA IN THE PRESS
This tiny but mighty seed contains key nutrients for improving cholesterol levels.
By Barbie Cervoni, M.S., RD, CDN, CDE, for Eating Well
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