Author: By Wendy Bazilian DrPH, MA, RD for Whole Foods Magazine
Item Type: CHIA IN THE PRESS
The new plant-based milk is made from whole chia seeds. Natures Crops International provides an in-depth look at the plant-based omega-3s, including how to incorporate them into daily living, sustainability practices, sources, and more!
In this article, you will learn about:
- The New Science on ALA, SDA, and DHA
- Plant Sources of Omega-3: More Bang For Your Buck
- The Sustainability Factor
- Incorporating Plant-Based Omega-3s Into Your Diet
- …and more!
Read the full article here