Author: By Carrie Madormo, RN, MPH
Item Type: CHIA IN THE PRESS

Seeds are increasingly recognized for supporting blood sugar control thanks to their fiber, healthy fats and plant-based protein, which help slow digestion and reduce glucose spikes. Chia seeds stand out for their exceptional fiber content and gel-forming properties, making them especially effective in helping stabilize blood sugar when included in balanced meals.

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Health and nutrient content claims vary by country. Please refer to local labeling regulations or contact us to discuss allowable claims for your market.

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