Author: By Carrie Madormo, RN, MPH
Item Type: CHIA IN THE PRESS
Seeds are increasingly recognized for supporting blood sugar control thanks to their fiber, healthy fats and plant-based protein, which help slow digestion and reduce glucose spikes. Chia seeds stand out for their exceptional fiber content and gel-forming properties, making them especially effective in helping stabilize blood sugar when included in balanced meals.
Read the full article here.
Health and nutrient content claims vary by country. Please refer to local labeling regulations or contact us to discuss allowable claims for your market.