INSIGHT
Wendy Bazilian discusses about smoke point, applications, and nutritional benefits of Chia Oil with David Feder ...
By Benexia
By Benexia
APPLICATION CONCEPT
Dear friends, Bakers R&D and Innovation teams, We had a fantastic moment with Remi and Dr. Lin in Steven Fry's laborator ...
By Bakerpedia and Benexia
By Bakerpedia and Benexia
CHIA IN THE PRESS
As consumer trends go, fiber is filling up the carts of many, though the reasons are as diverse as the people who consume it.
By Ed Avis for Food Processing
By Ed Avis for Food Processing
INSIGHT
Introducing our new consumer and industry resource—Smoke Point: A Look at Chia Oil and Other Cooking Oils ...
By Benexia
By Benexia
BENEXIA IN THE NEWS
Benexia brings innovation to IBIE with a new flour alternative for keto and healthy baking: chia flour, high in fiber and protein ...
By BAKERpedia
By BAKERpedia
CHIA IN THE PRESS
No food category is more tricky to understand than grains...
By cleanplates.com
By cleanplates.com
CHIA IN THE PRESS
It’s not hard to get on board with adding more “superfoods” to your diet. Who doesn’t want their food to be super? But here’s a followup question: What are superfoods, really? And what does it take for a food to be deemed super...
By Audrey Bruno, Carolyn L. Todd, and Camille Noe Pagan for Self
By Audrey Bruno, Carolyn L. Todd, and Camille Noe Pagan for Self
SCIENTIFIC PAPER
A new research review published in the journal Advances in Nutrition in March showed positive effects ...
By Benexia
By Benexia
CHIA IN THE PRESS
Googling “What are chia seed benefits?” is kind of like asking someone how their day is going... But the real story is always, of course, a little longer and more interesting.
By Marygrace Taylor for Self Magazine
By Marygrace Taylor for Self Magazine
SCIENTIFIC PAPER
Diabetes is a chronic disease affecting more than 37 million Americans – about 10% of the population ...
By Benexia
By Benexia