CHIA IN THE PRESS
Omega-3 fatty acids are essential for heart and brain health. Discover top food sources rich in these nutrients, including fatty fish, flaxseed, and walnuts, to enhance your diet.
By Vanessa Caceres and Ruben Castaneda for U.S.News
CHIA IN THE PRESS
Chia seeds deliver several important nutrients in just a few calories and a small package.
You can eat this nutty-flavored seed in many ways.
By Stefania Manetti for MedlinePlus
APPLICATION CONCEPT
Benexia Xia Oil is an exceptionally rich nutritional ingredient. Contains >63% of Alpha-Linolenic fatty acid and critical Benexia Xia Oil bioactive substances: Naturally high in polyphenols, tocopherols, and phytosterols...
By Benexia
BENEXIA LIBRARY
Cold-pressed from fresh, high-quality, low-moisture chia seeds, chia oil is a pure, unrefined oil made without chemical solvents or diluents.
CHIA IN THE PRESS
Omega-3 fatty acids are the No. 1 nutrient for a healthy brain.
By Uma Naidoo for CNBC
BENEXIA LIBRARY
Join us in exploring the transformative potential of Benexia Xia Oil and Benexia Xia Powder 435 W LM in your products, ushering in a new era of animal well-being and vitality, powered by the unparalleled benefits of nature's superfood: chia.
CHIA IN THE PRESS
You may wonder, what happens to your body when you eat chia seeds regularly? And how much should you eat? Keep reading to uncover the answers to those questions and more, including the health benefits of chia seeds, the potential risks, and expert tips for incorporating these nutritious seeds into your meals ...
By Adam Meyer for Eatingwell
Health and nutrient content claims vary by country. Please refer to local labeling regulations or contact us to discuss allowable claims for your market.
