CHIA IN THE PRESS
Chia seeds may aid your health in many ways, including protecting you from free radicals and improving blood sugar levels. They can be used in a variety of recipes to provide a simple way to meet daily nutrition goals.
By Kristin Mitchell for WebMD
By Kristin Mitchell for WebMD
CHIA IN THE PRESS
Making healthy food choices is like recruiting a microscopic army of nutrients which are all trained to help your body fight off germs.
So, what foods should you be eating to get the nutrients you need and stay healthy?
By Ocean Robbins for Food Revolution Network
So, what foods should you be eating to get the nutrients you need and stay healthy?
By Ocean Robbins for Food Revolution Network
BENEXIA IN THE NEWS
Today, after a slight dip in the market, chia is back on the scene to reassert its superfood status.
By Asia Sherman - Nutraingredients-usa.com
By Asia Sherman - Nutraingredients-usa.com
BENEXIA IN THE NEWS
Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.
By Joyce Friedberg for SF&WB
By Joyce Friedberg for SF&WB
CHIA IN THE PRESS
We caught up with Dr. Bazilian, who shared more about chia oil’s longevity-boosting nutrients, how to cook with it, and how it stacks up against other popular cooking oils on the market.
By Maki Yazawa for Well+Good
By Maki Yazawa for Well+Good
CHIA IN THE PRESS
This simple and surprising advice will help you have a healthy 2023 ...
By Dani Blum for The New York Times
By Dani Blum for The New York Times
SCIENTIFIC PAPER
A new review recently published in the Chilean Nutrition Journal reports a beneficial effect between the consumption of chia ...
By Benexia
By Benexia
INSIGHT
Wendy Bazilian discusses about smoke point, applications, and nutritional benefits of Chia Oil with David Feder ...
By Benexia
By Benexia
APPLICATION CONCEPT
Dear friends, Bakers R&D and Innovation teams, We had a fantastic moment with Remi and Dr. Lin in Steven Fry's laborator ...
By Bakerpedia and Benexia
By Bakerpedia and Benexia