CHIA IN THE PRESS
The pros share how to choose cooking oils based on nutrition and smoke point.
By Alesandra Dubin for Prevention
By Alesandra Dubin for Prevention
SCIENTIFIC PAPER
Fat reduction in food is a significant concern today, and consumers want it all: Great-tasting, super sensory attributes ...
By Benexia
By Benexia
SCIENTIFIC PAPER
Over millennia, the microbiota has co-evolved with its host (us, humans!). It benefits us in many ways: digestion, production of nutrients, detoxification ...
By Benexia
By Benexia
BENEXIA IN THE NEWS
Chilean firm Benexia has made big strides in moving toward becoming a supplier of chia-based ingredients as opposed ...
By nutraingredients-usa.com
By nutraingredients-usa.com
APPLICATION CONCEPT
One of the significant roles of the nutraceutical industry is to provide to consumers solutions ...
By Benexia
By Benexia
APPLICATION CONCEPT
We invite you to watch this interactive webinar organized by BAKERpedia, where we had the chance ...
By BAKERpedia and Benexia
By BAKERpedia and Benexia
INSIGHT
Cardiovascular disease (CVD) is the main cause of death worldwide, accounting for 10 to 30% of all deaths.Although CVD has been primarily a problem in developed countries...
Benexia
Benexia
INSIGHT
Benexia ALA Powder is the ingredient to use when clean taste, stability, and plant-based are essential ...
By Benexia
By Benexia
INSIGHT
Functional ingredients and trends have changed tremendously for the bakery industry in the last two decades with the latest trends hyper focused ...
By bakeryandsnacks.com
By bakeryandsnacks.com
INSIGHT
Xia Powder 435 W LM is a great ingredient for healthier Bakery applications: high in fiber, high in Protein, Keto (very Low Carb) ...
BAKERpedia
BAKERpedia