BENEXIA IN THE NEWS
From regenerative farming to new methods of delivering goods—and everything in between—learn more about what three food companies are doing to lessen their carbon footprint...
By Heather Carter for Food & Beverage Insider: Sustainability and Innovation
CHIA IN THE PRESS
While it’s a good idea to keep foods containing trans fats to a minimum, polyunsaturated fats like omega-3 fatty acids are an essential part of your diet for a number of reasons…
By Lisa Cupido for SheFinds
CHIA IN THE PRESS
Seeds are a great source of fiber, unsaturated fats, vitamins, and minerals. But they’re not all created equal. See how experts rank the top edible seeds ...
By Stacey Colino for National Geographic
APPLICATION CONCEPT
Benexia introduces XIA OIL: Use it as pure chia oil, or blended with other plant-based cooking oils ...
By Benexia
CHIA IN THE PRESS
Chia seeds may aid your health in many ways, including protecting you from free radicals and improving blood sugar levels. They can be used in a variety of recipes to provide a simple way to meet daily nutrition goals.
By Kristin Mitchell for WebMD
CHIA IN THE PRESS
Making healthy food choices is like recruiting a microscopic army of nutrients which are all trained to help your body fight off germs.
So, what foods should you be eating to get the nutrients you need and stay healthy?
By Ocean Robbins for Food Revolution Network
BENEXIA IN THE NEWS
Today, after a slight dip in the market, chia is back on the scene to reassert its superfood status.
By Asia Sherman - Nutraingredients-usa.com
BENEXIA IN THE NEWS
Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.
By Joyce Friedberg for SF&WB
Health and nutrient content claims vary by country. Please refer to local labeling regulations or contact us to discuss allowable claims for your market.
