BAKERY PREMIXES
Our bakery premixes are clean label and natural ready-to-use premixes alternatives, that use Benexia® Xia Powder 435 W LM as an important nutritional and functional ingredient in their formulation.
Benexia®’s chia powder is about simplicity. This ingredient brings a great amount of balanced fiber, plant-based protein and omega-3 in a 100% natural gluten-free flour that perfectly combine with other natural ingredients in these premixes. And as Xia Powder 435 W LM is not hydrolyzed, its viscosity reduces the need for emulsifiers and stabilizers, offering amazing texture and flavor in the bread, muffins and cakes.
BREAD BAKING MIXES
- Keto (Low Carb) Chia Bread Baking Mix
- Ancient Grain Gluten Free Bread Baking Mix
CAKES AND MUFFINS BAKING MIXES
- Keto (Low Carb) Chia Baking Mix
- Ancient Grain Gluten Free Baking Mix
Request our Bakery Premixes formulas and Technical Information
Health Benefits
Key Benefits and Claims on the finished products Bread and Cakes or Muffins:
- Excellent source of omega-3
- Excellent source of fiber
- High in protein
- Low calorie
- Low glycemic index
- Low carbs
- Clean label
Request our Bakery Premixes formulas and Technical Information
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