INGREDIENTS:
-
- 500 grs quinoa
- 1/4 cup (60ml) lemon juice
- 2 tablespoons olive oil
- salt and pepper
- 1 cucumber, peeled, seeded and chopped in small pieces
- 8 green onions, chopped
- 1/2 cup coriander, finely chopped
- 6 tablespoons Chia seeds, toasted.
- In a large pot, place the quinoa in six cups of cold water. Cover and bring to boil over high heat. Reduce the heat and simmer for approximately 20 minutes, until water evaporates and the quinoa is soft and slightly transparent. Put aside and let cool.
Add the lemon juice and sponge the quinoa with a fork. Add the remaining ingredients and toss. Pour in a serving dish.
