Benexia™ Chia is a protein source of high-biological value, providing all essential amino acids: isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine

Benexia™ Chia has 19 to 23% of protein content:  a larger proportion than that found in traditional cereals such as wheat (13.7%), corn (9.4%), rice (6.5%), oatmeal (16.9%) and barley (12.5%).

The protein contained in chia Benexia™ is gluten-free; gluten causes the coelia disease.  Benexia™ Chia  is certified as gluten-free foodstuff and is therefore suitable for consumption by individuals affected with this disease.

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