An Omega-3 fatty acids-rich diet protects against Alzheimer’s disease, even in cases of genetic predisposition. The effect of fatty acids is evident both in the prevention and in symptoms relief once the disease has been declared.
An Omega-3 fatty acids-rich diet protects against Alzheimer’s disease, even in cases of genetic predisposition. The effect of fatty acids is evident both in the prevention and in symptoms relief once the disease has been declared.